Creamy Chicken & Dumplings Bowl Tender Chicken Breast And Dumplings With Vegetables In A Creamy Stew Sauce
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UPC Code
021131500856
Data Source
USDA
Package Weight
12 OZ/340 g
Serving Sizes
1 meal (340g)
Calories
371
Total Fat
14g
18%
Saturated Fat
6g
30%
Cholesterol
99mg
33%
Sodium
1390mg
60%
Total Carbohydrate
39.1g
14%
Dietary Fiber
3.1g
11%
Sugars
6g
Protein
20g
40%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 meal of Creamy Chicken & Dumplings Bowl Tender Chicken Breast And Dumplings With Vegetables In A Creamy Stew Sauce are
43% in carbs, 35% in fat, and 22% in protein.
carbs:
43%
fat:
35%
protein:
22%
Carbs to Weight Ratio
The carbs to weight ratio of Creamy Chicken & Dumplings Bowl Tender Chicken Breast And Dumplings With Vegetables In A Creamy Stew Sauce is 12%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Creamy Chicken & Dumplings Bowl Tender Chicken Breast And Dumplings With Vegetables In A Creamy Stew Sauce is estimated to be 78%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sauce (Water, Cream, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Modified Corn Starch, Butter [Cream, Salt], Contains 2% Or Less Of: Onions, Soybean Oil, Salt, Spices, Nonfat Dry Milk, Sugar, Chardonnay Wine, Garlic, Canola Oil, Olive Oil, Xanthan Gum, Guar Gum), Cooked Chicken (Chicken Breast, Water, Olive Oil, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Flavoring], Dumplings (Water, Wheat Flour, Eggs, Durum Wheat Flour, Salt, Spices, Natural Flavor, Oleoresin Turmeric), Carrots, Corn, Peas, Celery.
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