Saltie Public Food Database

Hoagies Wg Spltop Sl Pul-aprt 4"" Ea Hoagie Rolls, Whole Grain, Split Top, Sliced, Pull Apart, 4"" Each

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UPC Code 00737410404707
Data Source USDA

Nutrition Facts

Package Weight 10.8 LBR
Serving Sizes 1.8 oz , 1 hoagie roll (51g)
oz , 1 hoagie roll
Calories 110
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 7%
Sugars 1g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.8 oz , 1 hoagie roll of Hoagie Rolls, Whole Grain, Split Top, Sliced, Pull Apart, 4"" Each are 80% in carbs, 4% in fat, and 15% in protein.

carbs: 80%
fat: 4%
protein: 15%

Listed Ingredients

Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [As A Dough Conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Contains 2% Or Less Of The Following Ingredients; Salt, Sugar, Sodium Stearoyl Lactylate, Datem, Calcium Sulfate, Wheat Gluten, Soybean Oil, Enzymes, Vegetable Protein (Corn Based), Calcium Peroxide, Potassium Iodate, Corn Meal, Calcium Propionate (As A Mold Inhibitor)

Carbs to Weight Ratio

The carbs to weight ratio of Hoagie Rolls, Whole Grain, Split Top, Sliced, Pull Apart, 4"" Each is 41%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

carbs to weight: 41%

Estimated Water to Weight Ratio

The water to weight ratio of Hoagie Rolls, Whole Grain, Split Top, Sliced, Pull Apart, 4"" Each is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

water to weight: 50%

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