Saltie Public Food Database

Ranch Dip

🍽
Brand Big Y
UPC Code 018894301103
Data Source USDA

Nutrition Facts

Serving Sizes 2 tbsp (28g)
tbsp
Calories 50
Total Fat 3.5g 4%
Saturated Fat 2g 10%
Cholesterol 15mg 5%
Sodium 180mg 8%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Ranch Dip are 23% in carbs, 61% in fat, and 16% in protein.

carbs: 23%
fat: 61%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Ranch Dip is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ranch Dip is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Water, Nonfat Dry Milk, Modified Cornstarch, Salt, Maltodextrin, Dehydrated Onion And Garlic, Lactic Acid, Citrus Fiber, Yeast Extract, Disodium Phosphate, Cellulose Gel, Spice, Xanthan Gum, Potassium Sorbate (Preservative), Parsley, Citric Acid, Locust Bean Gum, Carrageenan, Natural Flavor, Cellulose Gum.

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