Ranch Dip
🍽
UPC Code
018894301103
Data Source
USDA
Serving Sizes
2 tbsp (28g)
Calories
50
Total Fat
3.5g
4%
Saturated Fat
2g
10%
Cholesterol
15mg
5%
Sodium
180mg
8%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Ranch Dip are
23% in carbs, 61% in fat, and 16% in protein.
carbs:
23%
fat:
61%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Ranch Dip is 11%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ranch Dip is estimated to be 70%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Water, Nonfat Dry Milk, Modified Cornstarch, Salt, Maltodextrin, Dehydrated Onion And Garlic, Lactic Acid, Citrus Fiber, Yeast Extract, Disodium Phosphate, Cellulose Gel, Spice, Xanthan Gum, Potassium Sorbate (Preservative), Parsley, Citric Acid, Locust Bean Gum, Carrageenan, Natural Flavor, Cellulose Gum.
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