Saltie Public Food Database

Small Chocolate Cake

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UPC Code 666140101283
Data Source USDA

Nutrition Facts

Package Weight 0.3 lbs
Serving Sizes 1.5 pieces (40g)
piece
Calories 200
Total Fat 10g 13%
Saturated Fat 6g 30%
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 7%
Sugars 15g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.5 piece of Small Chocolate Cake are 50% in carbs, 44% in fat, and 6% in protein.

carbs: 50%
fat: 44%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Small Chocolate Cake is 65%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Small Chocolate Cake is estimated to be 3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Pretzels (Soft Red Winter Wheat Flour, Salt, Sunflower Or Canola Or Rice Oil, Corn Syrup Malt Syrup, Yeast), Milk, Chocolate Liquor (Processed With Alkali), Cocoa Butter, Milkfat, Soya Lecithin (An Emulsifier), Natural And Artificial Flavors, Enriched Flour, Partially Hydrogenated Soybean Oil, Cocoa, High Fructose Corn Syrup, Cornstarch, Baking Soda, Salt, Vanillin, Chocolate, Whey (From Milk), Nabisco Graham Crackers (Enriched Wheat Flour With Niacin, Reduced Iron, Thiamine Mononitrate (Vit. B1), Riboflavin (Vit B2) And Folic Acid, Sugar, Graham Flour (Whole Grain Wheat Flour), Soybean Oil, Partially Hydrogenated Cottonseed Oil, Honey Leavening (Baking Soda, Calcium Phosphate), Salt.

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