East Indian Spice Seasoning
🍽
UPC Code
857580005075
Data Source
USDA
Package Weight
10 OZ/283 g
Serving Sizes
1 tbsp (15g)
Calories
30
Total Fat
2.5g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
420mg
18%
Total Carbohydrate
2g
1%
Dietary Fiber
1g
4%
Sugars
0g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 tbsp of East Indian Spice Seasoning are
26% in carbs, 74% in fat, and 0% in protein.
carbs:
26%
fat:
74%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of East Indian Spice Seasoning is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of East Indian Spice Seasoning is estimated to be 70%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Garlic, Soybean Oil, Salt, Coriander, Lime, Fennel, Fenugreek, Paprika, Cardamom, Cinnamon. Garlic, Acetic And Citric Acids (Acidity Regulators), Turmeric, Microcrystalline Cellulose And Carboxymethyl Cellulose Thickeners), Paprika Extract, Clove, Black Pepper.
Other Foods