Saltie Public Food Database

East Indian Spice Seasoning

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UPC Code 857580005075
Data Source USDA

Nutrition Facts

Package Weight 10 OZ/283 g
Serving Sizes 1 tbsp (15g)
tbsp
Calories 30
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 420mg 18%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of East Indian Spice Seasoning are 26% in carbs, 74% in fat, and 0% in protein.

carbs: 26%
fat: 74%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of East Indian Spice Seasoning is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of East Indian Spice Seasoning is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Garlic, Soybean Oil, Salt, Coriander, Lime, Fennel, Fenugreek, Paprika, Cardamom, Cinnamon. Garlic, Acetic And Citric Acids (Acidity Regulators), Turmeric, Microcrystalline Cellulose And Carboxymethyl Cellulose Thickeners), Paprika Extract, Clove, Black Pepper.

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