Saltie Public Food Database

Red Curry Chili Lime Grilling & Dipping Sauce

🌶️
Brand Lee Kum Kee
UPC Code 078895154351
Data Source USDA

Nutrition Facts

Package Weight 16.4 oz/465 g
Serving Size 39g
g
Calories 80
Total Fat 0.5g 1%
Saturated Fat 0.5g 2%
Cholesterol 0mg 0%
Sodium 850mg 37%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 0%
Sugars 16g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 39 g of Red Curry Chili Lime Grilling & Dipping Sauce are 94% in carbs, 6% in fat, and 0% in protein.

carbs: 94%
fat: 6%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Red Curry Chili Lime Grilling & Dipping Sauce is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Curry Chili Lime Grilling & Dipping Sauce is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Salt, Lime Juice Concentrate, Chili Peppers, Modified Food Starch, Contains Less Than 2% Of Coconut Extract, Maltodextrin, Sodium Caseinate, Tamarind Puree, Garlic, Fish Extract (Anchovy), Cultured Dextrose, Spices, Rice Vinegar, Sodium Citrate, Lemongrass Puree, Yeast Extract, Onion Powder, Xanthan Gum, Canola Oil, Natural Flavors, Acetic Acid.

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