Saltie Public Food Database

Red Curry Finishing Sauce, Spicy

🌶️
Brand Ahold
UPC Code 688267160059
Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g
Serving Sizes 2 tbsp (28g)
tbsp
Calories 25
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 60mg 3%
Total Carbohydrate 4g 1%
Dietary Fiber 0.3g 1%
Sugars 3g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Red Curry Finishing Sauce, Spicy are 54% in carbs, 46% in fat, and 0% in protein.

carbs: 54%
fat: 46%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Red Curry Finishing Sauce, Spicy is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Curry Finishing Sauce, Spicy is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Coconut Powder (Natural Coconut, Glucose Syrup), Red Curry Paste (Chili Pepper, Garlic, Shallots, Salt, Lemongrass, Sugar, Kaffir Lime, Galangal, Spices), Sugar, Tomato Paste (Tomatoes, Citric Acid), Onions, Rice Starch, Lime Juice Concentrate, Spices, Ginger Puree (Ginger, Sugar, Rice Vinegar), Xanthan Gum.

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