Gluten Free All Purpose Baking Mix

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Brand New Hope Mills

UPC Code 074703531017

Data Source USDA

Nutrition Facts

Package Weight 18 oz/511 g

Serving Sizes 0.058 th dry mix (40g)

th dry mix

Calories 110

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 400mg 17%

Total Carbohydrate 24g 9%

Dietary Fiber 1g 4%

Sugars 3g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.058 th dry mix of Gluten Free All Purpose Baking Mix are 96% in carbs, 0% in fat, and 4% in protein.

carbs: 96%

fat: 0%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Gluten Free All Purpose Baking Mix is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gluten Free All Purpose Baking Mix is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Potato Starch, White Rice Flour, Sorghum Flour, Tapioca Starch, Cornstarch, Yellow Corn Flour, Sugar, Baking Soda, Sea Salt, Sodium Aluminum Phosphate, Xanthan Gum And Monocalcium Phosphate Monohydrate.