Chocolate Cream Pie
🥧
UPC Code
758108400269
Data Source
USDA
Package Weight
27 oz/765 g
Serving Sizes
0.167 pie (128g)
Calories
410
Total Fat
22g
28%
Saturated Fat
15g
75%
Cholesterol
0mg
0%
Sodium
310mg
13%
Total Carbohydrate
50g
18%
Dietary Fiber
2g
7%
Sugars
33g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.167 pie of Chocolate Cream Pie are
49% in carbs, 49% in fat, and 2% in protein.
carbs:
49%
fat:
49%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Cream Pie is 39%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Cream Pie is estimated to be 42%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Whey, Sugar, High Fructose Corn Syrup, Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Hydrogenated Palm Kernel Oil, Vegetable Oil (Palm And Soybean Oils), Graham Flour, Sprinkles [Sugar, Cocoa (Processed With Alkali), Vegetable Oil (Palm And Palm Kernel Oil), Corn Syrup, Corn Starch, Soy Lecithin, Confectioner's Glaze, Carnauba Wax], Modified Corn Starch, Contains 2% Or Less: Cocoa Processed With Alkali, Salt, Natural And Artificial Flavors, Gums (Carbohydrate And, Xanthan Gum), Molasses, Soy Lecithin, Beta-carotene (Color), Disodium Phosphate, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Sodium Citrate, Natural Cocoa Extract, Dextrose, Mono And Diglycerides, Baking Soda, Honey, Chocolate.
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