Maple Cured Bacon Baked Beans

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Brand Great Value

UPC Code 078742162393

Data Source USDA

Nutrition Facts

Package Weight 28 oz/794 g

Serving Sizes 1/2 cup (130g)

cup

Calories 150

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 550mg 24%

Total Carbohydrate 28g 10%

Dietary Fiber 7g 25%

Sugars 11g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Maple Cured Bacon Baked Beans are 77% in carbs, 6% in fat, and 17% in protein.

carbs: 77%

fat: 6%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Maple Cured Bacon Baked Beans is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Maple Cured Bacon Baked Beans is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Prepared White Beans, Water, Sugar, Contains Less Than 2% Of: Bacon (Cured With Water, Salt, Maple Syrup, Sodium Phosphates, Maltodextrin, Flavor, Modified Food Starch, Tricalcium Phosphate, Caramel Color Brown Sugar, Maple Sugar, Sodium Erythorbate, Sodium Nitrite), Salt, Modified Food Starch, Onion Powder, Caramel Color, Molasses, Natural Flavor, Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Calcium Chloride (Firming Agent).