Saltie Public Food Database

Creamy Caramel Topping

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Brand H&l Produce
UPC Code 041695302734
Data Source USDA

Nutrition Facts

Package Weight 11 oz/311 g
Serving Sizes 1 tbsp (15g)
tbsp
Calories 80
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 65mg 3%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Sugars 10g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Creamy Caramel Topping are 82% in carbs, 18% in fat, and 0% in protein.

carbs: 82%
fat: 18%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Creamy Caramel Topping is 100%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Creamy Caramel Topping is estimated to be -10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Corn Syrup, Sugar, Sweetened Condensed Whole Milk(Whole Milk, Sugar), High Fructose Corn Syrup, Corn Syrup Solids, Partially Hydrogenated Soybean And Cottonseed Oils, Butter(Milk, Cream, Salt), Less Than 2% Of Water, Salt, Mono-and Diglycerides, Natural And Artifical Flavors, Disodium Phosphate, Pectin, Caramel Color(Treated With Sulfites), Potassium Sorbate, Yellow 5, Red 40 And Blue 1.

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