Hamburger Pizza, Classic Crust, Classic Crust
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UPC Code
072180634740
Data Source
USDA
Package Weight
21.76 oz/616 g
Serving Sizes
0.25 pizza (154g)
Calories
370
Total Fat
16g
21%
Saturated Fat
8g
40%
Cholesterol
29mg
10%
Sodium
839mg
36%
Total Carbohydrate
42g
15%
Dietary Fiber
2g
7%
Sugars
8g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 pizza of Hamburger Pizza, Classic Crust, Classic Crust are
45% in carbs, 38% in fat, and 17% in protein.
carbs:
45%
fat:
38%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Hamburger Pizza, Classic Crust, Classic Crust is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Hamburger Pizza, Classic Crust, Classic Crust is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cooked Beef Patty Topping Mix (Hamburger [Beef, Seasoning (Salt, Ground Black Pepper, Whole Anise)], Water, Soy Protein Concentrate, Textures Vegetable Protein [Soy Flour, Salt)], Tomato Paste, Contains 2% Or Less Of: Yeast, Palm Oil, Sugar, Vegetable Oil (Soybean And/or Canola Oil), Salt, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Wheat Starch, L-cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Natural Flavor, Enzymes (Contains Wheat), Ascorbic Acid.
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