Saltie Public Food Database

Eggplant Appetizer

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Brand Alessi
UPC Code 071072012437
Data Source USDA

Nutrition Facts

Package Weight 200 g/7 oz
Serving Sizes 0.5 cup (100g)
cup
Calories 150
Total Fat 13g 17%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 470mg 20%
Total Carbohydrate 6g 2%
Dietary Fiber 7g 25%
Sugars 5g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Eggplant Appetizer are 16% in carbs, 79% in fat, and 5% in protein.

carbs: 16%
fat: 79%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Eggplant Appetizer is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Eggplant Appetizer is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Eggplant, (Min 40%), Tomatoes, Celery, Onions, Sunflower Oil, Sugar, Olives, Wine Vinegar, Olive Oil, Capers And Salt

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