Pop-tarts Kellogg's Pop-tarts Sugar Cookies 21.2oz
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UPC Code
00038000557699
Data Source
USDA
Package Weight
21.2 ONZ
Serving Sizes
1 pastry (50g)
Calories
198
Total Fat
5.3g
7%
Saturated Fat
1.8g
9%
Cholesterol
0mg
0%
Sodium
198mg
9%
Total Carbohydrate
35.4g
13%
Dietary Fiber
0.7g
2%
Sugars
13.8g
Protein
2.3g
5%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 pastry of Kellogg's Pop-tarts Sugar Cookies 21.2oz are
71% in carbs, 24% in fat, and 5% in protein.
carbs:
71%
fat:
24%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Kellogg's Pop-tarts Sugar Cookies 21.2oz is 71%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Kellogg's Pop-tarts Sugar Cookies 21.2oz is estimated to be 14%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), High Fructose Corn Syrup, Corn Syrup, Sugar, Soybean And Palm Oil (With Tbhq For Freshness), Contains Two Percent Or Less Of Fructose, Dextrose, Wheat Starch, Salt, Calcium Carbonate, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Color Added, Sodium Stearoyl Lactylate, Gelatin, Datem, Soy Lecithin, Natural And Artificial Flavor, Vitamin A Palmitate, Niacinamide, Reduced Iron, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Caramel Color, Red 40, Vitamin B1 (Thiamin Hydrochloride), Blue 1, Yellow 5.
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