Chicago Steakhouse, Marinade, Marinade
🥩
UPC Code
054400001716
Data Source
USDA
Calories
20
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
259mg
11%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 16 g of Chicago Steakhouse, Marinade, Marinade are
47% in carbs, 53% in fat, and 0% in protein.
carbs:
47%
fat:
53%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Chicago Steakhouse, Marinade, Marinade is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chicago Steakhouse, Marinade, Marinade is estimated to be 81%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Tomato Pure (Water, Tomato Paste), Vinegar, High Fructose Corn Syrup, Soybean Oil, Salt, Red Bell Peppers, Contains Less Than 2% Of Spice, Lemon Juice Concentrate, Garlic*, Red Bell Peppers*, Modified Food Starch, Onions&*, Paprika, Xanthan Gum, Potassium Sorbate And Calcium Disodium Edta To Preserve Freshness, Natural Flavor
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