Chocolate Chip Cookie Dough Ice Cream

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Brand Turkey Hill

UPC Code 020735112960

Data Source USDA

Nutrition Facts

Package Weight 48 fl oz/1.5 Quart/1.42 L

Serving Sizes 2/3 cup (94g)

cup

Calories 240

Total Fat 13g 17%

Saturated Fat 8g 40%

Cholesterol 40mg 13%

Sodium 110mg 5%

Total Carbohydrate 27g 10%

Dietary Fiber 0g 0%

Sugars 23g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Chocolate Chip Cookie Dough Ice Cream are 45% in carbs, 49% in fat, and 7% in protein.

carbs: 45%

fat: 49%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Chip Cookie Dough Ice Cream is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Chip Cookie Dough Ice Cream is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Nonfat Milk, Cream, Sugar, Cookie Dough [Wheat Flour, Sugar, Butter, Coconut Oil, Brown Sugar, Cocoa, Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Soy Lecithin), Water, Sunflower Oil, Corn Starch, Molasses, Salt, Natural Flavor, Soy Lecithin, Sodium Bicarbonate, Sunflower Lecithin], Natural Flavors.