French Onion Soup
🧅
UPC Code
725439947541
Data Source
USDA
Package Weight
20.1 oz/570 g
Serving Sizes
1 soup (285g)
Calories
211
Total Fat
10g
13%
Saturated Fat
6g
30%
Cholesterol
31mg
10%
Sodium
949mg
41%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
7%
Sugars
5g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 soup of French Onion Soup are
33% in carbs, 44% in fat, and 23% in protein.
carbs:
33%
fat:
44%
protein:
23%
Carbs to Weight Ratio
The carbs to weight ratio of French Onion Soup is 6%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of French Onion Soup is estimated to be 86%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Vegetable Soup Broth (Water, Cooked Vegetables [Carrots, Onions, Celery], Sugar, Brown Sugar, Corn Oil, Potato Flour, Salt, Flavors, Carrot Powder), Onions, Swiss Cheese (Pasteurized Milk, Bacterial Culture, Salt, Microbial Enzyme, May Contain Part Skim Milk, Calcium Chloride), Croutons (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Organic Sugar, Salt, Sunflower Oil, Yeast), Flavor (Hydrolyzed Corn Protein And Soy Proteins, Natural And Artificial Flavor, Autolysed Yeast Extract, Salt, Soybean Oil), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Caramel Color, Cellulose Gum, Garlic, Cellulose (Anti-caking Agent), Spices.
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