Pickled Beet Eggs
🥒
UPC Code
857733005747
Data Source
USDA
Package Weight
9.3 oz/264 g
Serving Sizes
1 egg (34g)
Calories
50
Total Fat
3g
4%
Saturated Fat
1g
5%
Cholesterol
125mg
42%
Sodium
125mg
5%
Total Carbohydrate
10g
4%
Dietary Fiber
1g
4%
Sugars
9g
Protein
4.3g
9%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 egg of Pickled Beet Eggs are
48% in carbs, 32% in fat, and 20% in protein.
carbs:
48%
fat:
32%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Pickled Beet Eggs is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pickled Beet Eggs is estimated to be 49%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Eggs, Water, Sugar, Vinegar, Salt, Beet Juice Concentrate, Natural Flavors, Red #40
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