Rainbow Al Dente Rainbow Pasta Filled With A Gourmet Blend Of Aged Romano & Parmesan, Ricotta, Asiago And Fontina Cheeses Tortellini

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Brand Wellsley Farms

UPC Code 888670012925

Data Source USDA

Nutrition Facts

Package Weight 34 oz/964 g

Serving Sizes 1 cup (100g)

cup

Calories 290

Total Fat 8g 10%

Saturated Fat 4g 20%

Cholesterol 65mg 22%

Sodium 300mg 13%

Total Carbohydrate 37g 13%

Dietary Fiber 2g 7%

Sugars 2g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Rainbow Al Dente Rainbow Pasta Filled With A Gourmet Blend Of Aged Romano & Parmesan, Ricotta, Asiago And Fontina Cheeses Tortellini are 54% in carbs, 26% in fat, and 20% in protein.

carbs: 54%

fat: 26%

protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Rainbow Al Dente Rainbow Pasta Filled With A Gourmet Blend Of Aged Romano & Parmesan, Ricotta, Asiago And Fontina Cheeses Tortellini is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rainbow Al Dente Rainbow Pasta Filled With A Gourmet Blend Of Aged Romano & Parmesan, Ricotta, Asiago And Fontina Cheeses Tortellini is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Aged Romano Cheese (Sheep's Milk, Cheese Culture, Salt, Enzymes), Ricotta Cheese (Milk, Cream, Dairy Solids, Vinegar, Salt), Panko (Wheat Flour, Organic Cane Syrup, Sea Salt, Yeast), Water, Aged Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Aged Asiago Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Canola Oil, Granulated Garlic, Salt, Onion Powder, Spices. Dough: Extra Fancy Durum Flour, Egg, Water, Vital Wheat Gluten, Spinach Powder, Natural Red Color (Carmine, Annatto), Tomato Powder.