Spicy Shrimp Cooked Shrimp, Avocado And Cucumber Topped With Spicy Sauce Roll

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Brand One Two Three Sushi

UPC Code 881122300861

Data Source USDA

Nutrition Facts

Serving Size 185g

Calories 350

Total Fat 19.1g 24%

Saturated Fat 2g 10%

Cholesterol 15mg 5%

Sodium 240mg 10%

Total Carbohydrate 35g 13%

Dietary Fiber 5.9g 21%

Sugars 0g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 185 g of Spicy Shrimp Cooked Shrimp, Avocado And Cucumber Topped With Spicy Sauce Roll are 42% in carbs, 52% in fat, and 6% in protein.

carbs: 42%

fat: 52%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Spicy Shrimp Cooked Shrimp, Avocado And Cucumber Topped With Spicy Sauce Roll is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Spicy Shrimp Cooked Shrimp, Avocado And Cucumber Topped With Spicy Sauce Roll is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Rice [Rice, Water, Vinegar (Sugar, Grain Vinegar, Water, Salt, Brown Sugar)], Shrimp (Shrimp, Water, Salt) Spicy Sauce [Mayonnaise {Expeller Pressed Canola Oil, Eggs Distilled Vinegar, Water, Salt, Sugar, Lemon Juice (From Concentrate), Natural Flavors, Paprika Oleoresin} Red Chili, Fish Extract (Anchovy), Water, Soy Sauce (Soybeans, Wheat, Salt), Sugar, Salt, Garlic, Pear Juice, Pineapple Juice, Modified Food Starch, Chinese Hot Pepper Paste, Sodium L Ascorbate, Sesame, Annatto Color, Chinese Rice, Wine, Rapeseed Oil, Onion Extract, Yeast, Extract, Pepper, Red Pepper}, Sesame Chili Oil (Soybean Oil, Sesame Oil, Chili Pepper), Lactic Acid, Acetic Acid, Ascorbic Acid, Orange Peel, Black Sesame Seed Seaweed, White Sesame Seed Japanese Pepper, Ginger, Xanthan Gum], Avocado, Cucumber Wasabi (Horseradish, Mustard Corn Flour, Spirulina), Ginger (Ginger, Water, Sugar, Vinegar), Soy Sauce (Water, Wheat, Soybeans, Salt)