Saltie Public Food Database

Chipotle Pepper Pasteurized Process Cheese Food

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Brand Troyer
UPC Code 049646936533
Data Source USDA

Nutrition Facts

Package Weight 9.5 OZ/269 g
Serving Size 28g
g
Calories 100
Total Fat 8g 10%
Saturated Fat 6g 30%
Cholesterol 25mg 8%
Sodium 361mg 16%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Chipotle Pepper Pasteurized Process Cheese Food are 4% in carbs, 72% in fat, and 24% in protein.

carbs: 4%
fat: 72%
protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Chipotle Pepper Pasteurized Process Cheese Food is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chipotle Pepper Pasteurized Process Cheese Food is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Milk, Water, Chipotle Peppers, Salt, Sodium Phosphate, Red And Green Jalapenos, Sorbic Acid (Natural Preservative), Color (Paprika And Turmeric), Enzymes.

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