Ooey Gooey Flavored Golden Cake With Caramel Icing

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Brand Freshness Guaranteed

UPC Code 078742376240

Data Source USDA

Nutrition Facts

Package Weight 32 OZ/2 LB/907 g

Serving Size 76g

Calories 340

Total Fat 17g 22%

Saturated Fat 5g 25%

Cholesterol 10mg 3%

Sodium 280mg 12%

Total Carbohydrate 46g 17%

Dietary Fiber 0g 0%

Sugars 36g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 76 g of Ooey Gooey Flavored Golden Cake With Caramel Icing are 53% in carbs, 44% in fat, and 2% in protein.

carbs: 53%

fat: 44%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Ooey Gooey Flavored Golden Cake With Caramel Icing is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ooey Gooey Flavored Golden Cake With Caramel Icing is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Soybean Oil, Canola Oil, Contains 2% Or Less Of: Beta-carotene (Color), Caramel Color, Cellulose Gum, Citric Acid, Corn Starch, Corn Syrup, Dextrose, Egg Whites, Egg Yolks, Food Starch-modified, Glycerin, High Fructose Corn Syrup, Invert Sugar, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Mono-and Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polysorbate 60, Polysorbate 80, Potassium Sorbate (Preservative) Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Red 40, Salt, Sodium Propionate (Preservative), Sorbic Acid (Preservative), Sorbitan Monostearate, Soy Lecithin Xanthan Gum, Yellow Cornflour.