Saltie Public Food Database

Raisin Bread

🍞
UPC Code 611625102071
Data Source USDA

Nutrition Facts

Package Weight 1 lbs/448 g
Serving Sizes 1.7 oz (47g)
oz
Calories 130
Total Fat 2g 3%
Saturated Fat 0.5g 2%
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Sugars 9g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.7 oz of Raisin Bread are 75% in carbs, 13% in fat, and 12% in protein.

carbs: 75%
fat: 13%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Raisin Bread is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Raisin Bread is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Water, Raisins, Dextrose, Hydrogenated Vegetable Oil, Salt, Sugar, Soy Oil, Datem, Soy Flour, Mono & Diglycerides, Ascorbic Acid, Enzymes, L-cysteine, Yeast, Egg Color, Calcium Propionate.

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