Thai Red Curry Cooking Sauce

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Brand Taste Of Inspirations

UPC Code 725439948654

Data Source USDA

Nutrition Facts

Package Weight 12.5 oz/354 g

Serving Sizes 0.5 cup (118g)

cup

Calories 250

Total Fat 16g 21%

Saturated Fat 4.5g 23%

Cholesterol 0mg 0%

Sodium 130mg 6%

Total Carbohydrate 25g 9%

Dietary Fiber 3g 11%

Sugars 11g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Thai Red Curry Cooking Sauce are 40% in carbs, 57% in fat, and 3% in protein.

carbs: 40%

fat: 57%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Thai Red Curry Cooking Sauce is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thai Red Curry Cooking Sauce is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Canola Or Soybean Oil, Cane Sugar, Spices, Coconut Milk (Coconut, Milk), Corn Starch, Thai Chili Peppers, Ginger, Garlic, Lime Juice Concentrate, Onion, Paprika Extract (Color), Soybean Lecithin, Sea Salt, Xanthan Gum, Ascorbic Acid (Vitamin C).