Saltie Public Food Database

Ice Cream, Cherry Vanilla, Cherry Vanilla

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Brand Winn-dixie
UPC Code 021140015280
Data Source USDA

Nutrition Facts

Package Weight 1.75 Quart/1.65 L
Serving Sizes 0.5 cup (68g)
cup
Calories 130
Total Fat 6g 8%
Saturated Fat 4g 20%
Cholesterol 25mg 8%
Sodium 40mg 2%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 0%
Sugars 15g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Cherry Vanilla, Cherry Vanilla are 54% in carbs, 40% in fat, and 6% in protein.

carbs: 54%
fat: 40%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Cherry Vanilla, Cherry Vanilla is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Cherry Vanilla, Cherry Vanilla is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Cream, Red Cherries (Cherries, Corn Syrup, High Fructose Corn Syrup, Natural Flavor, Citric Acid, Modified Cornstarch, Guar Gum, Red 40, Sodium Benzoate And Potassium Sorbate, Sulfur Dioxide), Sugar, Sugar, Corn Syrup, High Fructose Corn Syrup, Whey, Mono-and Diglycerides, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan, Artificial Vanilla.

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