Classic Yellow Two Layers Of Yellow Cake Topped With Fudge Icing

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Brand Freshness Guaranteed

UPC Code 078742132617

Data Source USDA

Nutrition Facts

Package Weight 34 OZ/963 g

Serving Size 80g

Calories 320

Total Fat 12g 15%

Saturated Fat 5g 25%

Cholesterol 10mg 3%

Sodium 260mg 11%

Total Carbohydrate 50g 18%

Dietary Fiber 1g 4%

Sugars 39g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 80 g of Classic Yellow Two Layers Of Yellow Cake Topped With Fudge Icing are 63% in carbs, 34% in fat, and 3% in protein.

carbs: 63%

fat: 34%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Classic Yellow Two Layers Of Yellow Cake Topped With Fudge Icing is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Classic Yellow Two Layers Of Yellow Cake Topped With Fudge Icing is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil, Monoand Diglycerides, Polysorbate 60), Egg Whites, Water, Soybean Oil, Eggs, Cocoa Processed With Alkali, Invert Sugar, Contains Less Than 2% Of The Following: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Wheat Starch, Modified Tapioca And Corn Starch, Propylene Glycol Mono-and Diesters Of Fats And Fatty Acids, Salt, Whey (A Milk Derivative), Dextrose, Mono-and Diglycerides, Natural And Artificial Flavor, Natural Flavor, Sodium Caseinate (A Milk Derivative), Soy Lecithin, Guar Gum, Polysorbate 60, Xanthan Gum, Sodium Stearoyl Lactylate, Disodium Phosphate, Ascorbic Acid, Citric Acid, Yellow 5 Lake.