Cookies & Cream Reduced Fat Ice Cream

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Brand Breyers

UPC Code 077567001177

Data Source USDA

Nutrition Facts

Package Weight 2 Quart/1.89 L

Serving Sizes 0.667 cup (92g)

cup

Calories 110

Total Fat 3g 4%

Saturated Fat 2g 10%

Cholesterol 10mg 3%

Sodium 85mg 4%

Total Carbohydrate 24g 9%

Dietary Fiber 0g 0%

Sugars 9g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.667 cup of Cookies & Cream Reduced Fat Ice Cream are 64% in carbs, 18% in fat, and 19% in protein.

carbs: 64%

fat: 18%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Cookies & Cream Reduced Fat Ice Cream is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cookies & Cream Reduced Fat Ice Cream is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Soluble Corn Fiber, Erythritol, Milk Protein Concentrate, Sugar, Cream, Wheat Flour, Less Than 2% Of: Palm And Palm Kernel Oil, Dutched Cocoa (Processed With Alkali), Vegetable Gums (Guar, Carob Bean), Natural Flavor, Salt, Sodium Bicarbonate, Soy Lecithin, Reb A (Stevia Leaf Extract), Vitamin A Palmitate.