Traditional Crafted Smoked Cheddar Sausage, Smoked Cheddar

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Brand Lunds&byerlys

UPC Code 072431050534

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340.5 g

Serving Sizes 1 link (90g)

link

Calories 192

Total Fat 12.8g 16%

Saturated Fat 6.4g 32%

Cholesterol 60mg 20%

Sodium 808mg 35%

Total Carbohydrate 0.8g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 16.8g 34%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of Traditional Crafted Smoked Cheddar Sausage, Smoked Cheddar are 2% in carbs, 62% in fat, and 36% in protein.

carbs: 2%

fat: 62%

protein: 36%

Carbs to Weight Ratio

The carbs to weight ratio of Traditional Crafted Smoked Cheddar Sausage, Smoked Cheddar is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Traditional Crafted Smoked Cheddar Sausage, Smoked Cheddar is estimated to be 66%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Beef, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Vegetable Color], Micro Crystalline Cellulose Added To Prevent Caking), Water, Salt, Dextrose, Spices, Sodium Tripolyphosphate, Thorbate, Mustard, Garlic Powder, Sugar, Sodium Nitrite, Sodium Citrate.