Saltie Public Food Database

Rosemary Dijon Skinless & Boneless Wild Pacific Pink Salmon

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Brand Safe Catch
UPC Code 859480006510
Data Source USDA

Nutrition Facts

Package Weight 2.6 oz/74 g
Serving Sizes 2.6 oz (74g)
oz
Calories 110
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 40mg 13%
Sodium 220mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 18g 36%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.6 oz of Rosemary Dijon Skinless & Boneless Wild Pacific Pink Salmon are 0% in carbs, 33% in fat, and 67% in protein.

carbs: 0%
fat: 33%
protein: 67%

Carbs to Weight Ratio

The carbs to weight ratio of Rosemary Dijon Skinless & Boneless Wild Pacific Pink Salmon is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rosemary Dijon Skinless & Boneless Wild Pacific Pink Salmon is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pink Salmon (Oncorhynchus Gorbuscha), Sea Salt, Yellow Mustard, Vinegar Powder, Garlic, Onion, Oregano, Thyme, Rosemary, Black Pepper, Parsley.

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