Saltie Public Food Database

Key Lime Premium Ice Cream With Graham Cracker Swirl, Key Lime Pie

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Brand Purple Cow
UPC Code 713733977135
Data Source USDA

Nutrition Facts

Package Weight 48 fl oz/1.5 Quart/1.41 L
Serving Sizes 2/3 cup (94g)
cup
Calories 230
Total Fat 13g 17%
Saturated Fat 6g 30%
Cholesterol 30mg 10%
Sodium 100mg 4%
Total Carbohydrate 27g 10%
Dietary Fiber 0g 0%
Sugars 22g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Key Lime Premium Ice Cream With Graham Cracker Swirl, Key Lime Pie are 46% in carbs, 49% in fat, and 5% in protein.

carbs: 46%
fat: 49%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Key Lime Premium Ice Cream With Graham Cracker Swirl, Key Lime Pie is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Key Lime Premium Ice Cream With Graham Cracker Swirl, Key Lime Pie is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Buttermilk, Graham Cracker Swirl {Graham Cracker Crumb (Wheat Flour, Graham Flour, Sugar, Palm Oil, Molasses, Honey, Salt, Baking Soda), Soybean Oil, Powdered Sugar (Sugar, Cornstarch), Coconut Oil, Mono And Diglycerides, Soy Lecithin, Salt}, Whey, Sugar, Key Lime Base (Sugar, Water, Lime Juice Concentrate, Fruit Juice For Color, Natural Flavors, Food Starch - Modified, Sodium Citrate, Citric Acid), Corn Syrup, Skim Milk, Contains 1% Or Less Of Mono And Diglycerides, Carob Bean Gum, Tara Gum, Guar Gum, Carrageenan, Cellulose Gel, Cellulose Gum.

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