Ice Cream, Caramel Butter Pecan

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Brand Tillamook

UPC Code 072830070034

Data Source USDA

Nutrition Facts

Package Weight 1.75 Quart/1.66 L

Serving Sizes 0.5 cup (70g)

cup

Calories 180

Total Fat 11g 14%

Saturated Fat 5g 25%

Cholesterol 25mg 8%

Sodium 70mg 3%

Total Carbohydrate 19g 7%

Dietary Fiber 1g 4%

Sugars 13g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Caramel Butter Pecan are 41% in carbs, 53% in fat, and 6% in protein.

carbs: 41%

fat: 53%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Caramel Butter Pecan is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Caramel Butter Pecan is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Sugar, Corn Syrup, Whole Milk, Condensed Skim Milk, Caramel Ripple (Corn Syrup, Sweetened Condensed Skim Milk [Condensed Skim Milk, Sugar], Water, Sugar, Cream, Pectin, Salt, Butter, Soy Lecithin, Sodium Bicarbonate, Xanthan Gum, Natural Flavor), Pecans (Pecans, Canola Oil, Salt, Butter), Contains Less Than 2% Of The Following: Natural Caramel Flavor, Microcrystalline Cellulose, Cellulose Gum, Mono- And Diglycerides, Polysorbate 80, Carrageenan.