Rosemary Sprig Balsamic Dressing

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Brand Beekman 1802

UPC Code 851141006327

Data Source USDA

Nutrition Facts

Package Weight 10 fl oz/296 mL

Serving Sizes 2 tbsp (30ml)

tbsp

Calories 160

Total Fat 17g 22%

Saturated Fat 2.5g 13%

Cholesterol 0mg 0%

Sodium 140mg 6%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Rosemary Sprig Balsamic Dressing are 5% in carbs, 95% in fat, and 0% in protein.

carbs: 5%

fat: 95%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Rosemary Sprig Balsamic Dressing is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rosemary Sprig Balsamic Dressing is estimated to be 37%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Oil**, Water, Balsamic Vinegar** (Wine Vinegar**, Concentrated Grape Must**), Dijon Mustard** (Apple Cider Vinegar**, Water, Mustard Seed**, Salt, Spices**), Red Wine Vinegar**, Garlic**, Sea Salt, Spices**, Apple Cider Vinegar**, Cane Sugar**, Extra Virgin Olive Oil**, Citric Acid, Xanthan Gum, Guar Gum, Sodium Alginate.