Pad Thai Stir Fry Sauce
🥫
UPC Code
021130130177
Data Source
USDA
Package Weight
11.8 fl oz/348 mL
Serving Sizes
2 tbsp (30ml)
Calories
70
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
390mg
17%
Total Carbohydrate
13g
5%
Dietary Fiber
0g
0%
Sugars
12g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Pad Thai Stir Fry Sauce are
75% in carbs, 19% in fat, and 6% in protein.
carbs:
75%
fat:
19%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Pad Thai Stir Fry Sauce is 43%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pad Thai Stir Fry Sauce is estimated to be 48%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Distilled Vinegar, Canola Oil, Peanut Oil, Tomato Paste, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Modified Corn Starch, Caramel Color), Garlic, Modified Corn Starch, Chicken Flavor (Chicken Broth, Chicken Flavor, Vegetables [Carrot, Onion, Celery], Sea Salt, Potato Flour, Dried Onion, Evaporated Cane Sugar, Natural Flavors), Tamarind, Sodium Benzoate (Preservative), Spice Extract, Caramel Color, Xanthan Gum, Spice.
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