Pasteurized Cheese Shanck, Ghost Pepper Cheese

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Brand Alejandro

UPC Code 664857137892

Data Source USDA

Nutrition Facts

Package Weight 227 g/8 oz

Serving Sizes 2 tbsp (30g)

tbsp

Calories 90

Total Fat 7g 9%

Saturated Fat 1.5g 8%

Cholesterol 5mg 2%

Sodium 489mg 21%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Pasteurized Cheese Shanck, Ghost Pepper Cheese are 19% in carbs, 76% in fat, and 5% in protein.

carbs: 19%

fat: 76%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Pasteurized Cheese Shanck, Ghost Pepper Cheese is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pasteurized Cheese Shanck, Ghost Pepper Cheese is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Soybean Oil, Ghost Pepper Cheese (Milk, Cheese Culture, Salt, Enzymes, Ghost Chili Flakes, Natural Smoke Flavor), Whey, Whey Protein Concentrate, Maltodextrin, Sodium Phosphate, Less Than 2% Of Salt, Modified Food Starch, Datem, Natural Flavor, Lactic Acid, Sodium Alginate, Sorbic Acid (Preservative), Xanthan Gum.