Saltie Public Food Database

Southern Style Chicken Biscuit

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Brand O'deli's
UPC Code 071421109306
Data Source USDA

Nutrition Facts

Package Weight 5.9 oz/167 g
Serving Sizes 5.90 oz (167g)
oz
Calories 479
Total Fat 22g 28%
Saturated Fat 6g 30%
Cholesterol 35mg 12%
Sodium 1090mg 47%
Total Carbohydrate 50.9g 19%
Dietary Fiber 1g 4%
Sugars 4g
Protein 19g 38%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5.90 oz of Southern Style Chicken Biscuit are 43% in carbs, 41% in fat, and 16% in protein.

carbs: 43%
fat: 41%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Southern Style Chicken Biscuit is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Southern Style Chicken Biscuit is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Biscuit: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Partially Hydrogenated Soybean And Cottonseed Oils, Dry Whey, Calcium Sulfate, Buttermilk Solids, Contains 2% Or Less Of: Dextrose, Sodium Aluminum Phosphate, Salt, Sodium Bicarbonate, Calcium Propionate [Preservative], Methylcellulose, Adipic Acid, Soy Lecithin, Artificial Butter Flavor, Beta Carotene [Color], Fully Cooked Breaded Chicken Breast Fillet (Shaped - With Rib Meat): Chicken Breast With Rib Meat, Water, Bleached Wheat Flour, Wheat Flour , Salt, Flavorings, Sodium Phosphates, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Autolyzed Yeast, Sugar.

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