Sharp Cheddar 2% Milk Reduced Fat Pasteurized Process Cheese Food
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UPC Code
077890778807
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
1 slice (21g)
Calories
50
Total Fat
3g
4%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
319mg
14%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Sharp Cheddar 2% Milk Reduced Fat Pasteurized Process Cheese Food are
16% in carbs, 53% in fat, and 31% in protein.
carbs:
16%
fat:
53%
protein:
31%
Carbs to Weight Ratio
The carbs to weight ratio of Sharp Cheddar 2% Milk Reduced Fat Pasteurized Process Cheese Food is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sharp Cheddar 2% Milk Reduced Fat Pasteurized Process Cheese Food is estimated to be 57%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Skim Milk Cheese (Skim Milk, Cheese Culture, Salt, Enzymes), Whey, Milk Protein Concentrate, Sodium Citrate, Tricalcium Phosphate, Salt, Natural Flavor, Sorbic Acid (Preservative), Lactic Acid, Annatto And Oleoresin Of Paprika (For Color), Vitamin A Palmitate.
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