Saltie Public Food Database

Coconut Shrimp With Sweet Chili Sauce, Sweet Chili Sauce

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UPC Code 021130122929
Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g
Serving Sizes 4.5 oz (128g)
oz
Calories 340
Total Fat 18g 23%
Saturated Fat 9g 45%
Cholesterol 55mg 18%
Sodium 620mg 27%
Total Carbohydrate 36g 13%
Dietary Fiber 0g 0%
Sugars 15g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4.5 oz of Coconut Shrimp With Sweet Chili Sauce, Sweet Chili Sauce are 42% in carbs, 47% in fat, and 11% in protein.

carbs: 42%
fat: 47%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Coconut Shrimp With Sweet Chili Sauce, Sweet Chili Sauce is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Coconut Shrimp With Sweet Chili Sauce, Sweet Chili Sauce is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Coconut Shrimp: Shrimp (Litopaneaus Vannamei), Coconut Flake, Wheat Flour, Soybean Oil, Water, Modified Tapioca Starch, Wheat Starch, Modified Corn Starch, Salt, Sugar, Dextrose, Yeast, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Artificial Flavor, Sunflower Oil, Sodium Tripolyphosphate (To Retain Moisture). Sauce: Sugar, Water, Vinegar, Garlic, Chili, Salt, Modified Corn Starch, Xanthan Gum, Spice.

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