Saltie Public Food Database

Beef Scrapple

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UPC Code 012400002713
Data Source USDA

Nutrition Facts

Package Weight 16 OZ/1 LB
Serving Size 56g
g
Calories 120
Total Fat 8g 10%
Saturated Fat 2.5g 13%
Cholesterol 35mg 12%
Sodium 320mg 14%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 4%
Sugars 0g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 56 g of Beef Scrapple are 23% in carbs, 58% in fat, and 19% in protein.

carbs: 23%
fat: 58%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Beef Scrapple is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef Scrapple is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef Stock, Beef, Beef Tripe, Corn Meal, Beef Heart, Beef Liver, Rye Flour, Salt, Flavoring, Dextrose.

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