Coconut Ice Cream
🥥
UPC Code
024682006006
Data Source
USDA
Serving Sizes
0.5 cup (70.9g)
Calories
160
Total Fat
8g
10%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
60mg
3%
Total Carbohydrate
20g
7%
Dietary Fiber
0.3g
1%
Sugars
17g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Coconut Ice Cream are
49% in carbs, 44% in fat, and 7% in protein.
carbs:
49%
fat:
44%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Coconut Ice Cream is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Coconut Ice Cream is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Nonfat Milk, Corn Syrup, Coconut Base (High Fructose Corn Syrup, Water, Cane Sugar, Coconut [Contains Sulfites], Modified Food Starch, Phosphoric Acid, Sodium Benzoate And Potassium Sorbate), Sugar, High Fructose Corn Syrup, Whey, Natural Flavors, Mono & Diglycerides, Guar Gum, Poly Sorbate 80 And Carrageenan.
Other Foods