Angus Cheeseburger Flame Broiled Beef Steak Burger With American Cheese On A Hearth Baked Bun Sandwiches
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UPC Code
071421208771
Data Source
USDA
Package Weight
49.6 oz/3.1 lbs/1.4 kg
Serving Sizes
1 sandwich (174g)
Calories
510
Total Fat
25.9g
33%
Saturated Fat
10g
50%
Cholesterol
85mg
28%
Sodium
860mg
37%
Total Carbohydrate
40g
15%
Dietary Fiber
1.9g
7%
Sugars
6g
Protein
25.9g
52%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 sandwich of Angus Cheeseburger Flame Broiled Beef Steak Burger With American Cheese On A Hearth Baked Bun Sandwiches are
32% in carbs, 47% in fat, and 21% in protein.
carbs:
32%
fat:
47%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Angus Cheeseburger Flame Broiled Beef Steak Burger With American Cheese On A Hearth Baked Bun Sandwiches is 23%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Angus Cheeseburger Flame Broiled Beef Steak Burger With American Cheese On A Hearth Baked Bun Sandwiches is estimated to be 47%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Flamebroiled Angus Beef Steak-chopped And Formed: Beef, Salt, Sodium Phosphates, Spice. Sesame Seed Bun: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% Or Less Of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Monoglycerides With Ascorbic Acid And Citric Acid (Antioxidants), Calcium Propionate (Preservative), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. Pasteurized Process American Cheese: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Artificial Color, Enzymes, Soy Lecithin.
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