Saltie Public Food Database

Pasta Skillet Sauce

🥫
Brand Red Fork
UPC Code 889379124032
Data Source USDA

Nutrition Facts

Serving Sizes 1/4 cup (60g)
cup
Calories 35
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 672mg 29%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 cup of Pasta Skillet Sauce are 53% in carbs, 36% in fat, and 11% in protein.

carbs: 53%
fat: 36%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Pasta Skillet Sauce is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pasta Skillet Sauce is estimated to be 88%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filtered Water, Tomato Paste, Roasted Onion, Tomato (Fresh Vine-ripened California Tomato, Calcium Chloride, Citric Acid), Balsamic Vinegar (Wine Vinegar, Grape Must, May Contain Sulfites), Salt, Dehydrated Mushrooms With Porcini, Burgundy Wine Reduction (May Contain Sulfites), Expeller Pressed Canola Oil, Garlic, Basil, Oregano.

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