Lotzza Motzza Stics & Curds Beef Stick & Cheese Curd Pizza

🧀

Brand Brew Pub

UPC Code 042197003433

Data Source USDA

Nutrition Facts

Package Weight 23.9 oz/676 g

Serving Sizes 0.2 pizza (135g)

pizza

Calories 379

Total Fat 21.1g 27%

Saturated Fat 9g 45%

Cholesterol 45mg 15%

Sodium 919mg 40%

Total Carbohydrate 27g 10%

Dietary Fiber 2g 7%

Sugars 1g

Protein 17g 34%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pizza of Lotzza Motzza Stics & Curds Beef Stick & Cheese Curd Pizza are 30% in carbs, 52% in fat, and 19% in protein.

carbs: 30%

fat: 52%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Lotzza Motzza Stics & Curds Beef Stick & Cheese Curd Pizza is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lotzza Motzza Stics & Curds Beef Stick & Cheese Curd Pizza is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [Bha Propyl Gallate With Citric Acid Added, To Help Protect Flavor, Soy Bean Oil, Dough Conditioner [Whey, L-cysteine, Mono-hydrochloride], Salt, Sugar, Yeast), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes, Sauce (Water, Tomato Puree, Romano Cheese, [Pastuerized Cows Milk, Cheese Cultures, Salt, Enzymes], Salt, Spices, Sugar, Garlic Powder), Smoked Meat Snack Stick Bits (Beef And Pork, Salt, Contains Less Than 2% Of Flavorings, Lactic Acid Starter Culture, Dextrose, Corn Syrup, Sodium Erythorbate, Sodium Nitrite, Stuffed In Collagen Casings Colored With Fd&c Red #3, Dipped In A Potassium Sorbate Solution To Protect Quality), Cheese Curd Crumble (Pasterurized Milk, Cheese Cultures, Salt, Enzymes).