Pepperoni Pizza

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Brand Brew Pub

UPC Code 042197003532

Data Source USDA

Nutrition Facts

Package Weight 23.25 oz/657 g

Serving Sizes 0.2 pizza (132g)

pizza

Calories 350

Total Fat 17g 22%

Saturated Fat 9g 45%

Cholesterol 45mg 15%

Sodium 810mg 35%

Total Carbohydrate 28g 10%

Dietary Fiber 2g 7%

Sugars 3g

Protein 20.1g 40%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pizza of Pepperoni Pizza are 32% in carbs, 44% in fat, and 23% in protein.

carbs: 32%

fat: 44%

protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Pepperoni Pizza is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pepperoni Pizza is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cheese: Low Moisture Part Skim Mozzarella Cheese: (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes). Crust: Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Lard (Bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor), Soybean Oil, Dough Conditioner (Whey, L-cysteine, Hydrochloride), Salt, Sugar, Yeast). Sauce: (Water, Tomato Puree, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Salt, Spices, Sugar, Garlic Powder). Pepperoni: (Pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic).