Saltie Public Food Database

Toasted Caramel Nut

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Brand Kind
UPC Code 602652209031
Data Source USDA

Nutrition Facts

Package Weight 7.04 oz/200 g
Serving Sizes 1 bar (50g)
bar
Calories 250
Total Fat 17g 22%
Saturated Fat 4g 20%
Cholesterol 0mg 0%
Sodium 75mg 3%
Total Carbohydrate 18g 7%
Dietary Fiber 5g 18%
Sugars 8g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bar of Toasted Caramel Nut are 26% in carbs, 56% in fat, and 18% in protein.

carbs: 26%
fat: 56%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Toasted Caramel Nut is 36%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Toasted Caramel Nut is estimated to be 6%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Peanuts, Almonds, Glucose Syrup, Soy Protein Isolate, Honey, Chicory Root Fiber, Palm Kernel Oil, Sugar, Milk Powder, Soy Lecithin, Natural Flavor, Carob Powder, Salt, Annatto.

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