Saltie Public Food Database

Sharp & Spicy Cheesy Jalapeno Ranch Dressing, Sharp & Spicy, Cheesy Jalapeno

🌶️
Brand Kraft
UPC Code 021000046508
Data Source USDA

Nutrition Facts

Package Weight 15.8 fl oz/467 mL
Serving Sizes 2 tbsp (29g)
tbsp
Calories 120
Total Fat 12g 15%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 351mg 15%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Sharp & Spicy Cheesy Jalapeno Ranch Dressing, Sharp & Spicy, Cheesy Jalapeno are 7% in carbs, 93% in fat, and 0% in protein.

carbs: 7%
fat: 93%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Sharp & Spicy Cheesy Jalapeno Ranch Dressing, Sharp & Spicy, Cheesy Jalapeno is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sharp & Spicy Cheesy Jalapeno Ranch Dressing, Sharp & Spicy, Cheesy Jalapeno is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Oil, Water, Vinegar, Sugar, Salt, Jalapeno Peppers, Whey*, Contains Less Than 2% Of Egg Yolks, Buttermilk*, Milk, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch, Spice, Phosphoric Acid, Garlic*, Xanthan Gum, Onions*, Polysorbate 60, Natural Flavor, Sodium Phosphate, Cream, Disodium Guanylate, Disodium Inosinate, Oleoresin Paprika, Lactic Acid, Sour Cream* (Cream, Skim Milk, Culture), Sodium Citrate, Beta Carotene (Color), Enzymes, Apocarotenal (Color), Cheese Culture, Sorbic Acid And Calcium Disodium Edta (To Protect Flavor)

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