Wild Caught Pink Shrimp

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Brand Icy Ocean

UPC Code 748252037503

Data Source USDA

Nutrition Facts

Serving Sizes 4 oz (113g)

Calories 120

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 98mg 33%

Sodium 270000mg 11739%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Wild Caught Pink Shrimp are 16% in carbs, 12% in fat, and 73% in protein.

carbs: 16%

fat: 12%

protein: 73%

Carbs to Weight Ratio

The carbs to weight ratio of Wild Caught Pink Shrimp is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Wild Caught Pink Shrimp is estimated to be 84%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.