Saltie Public Food Database

Spelt

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UPC Code 664541000099
Data Source USDA

Nutrition Facts

Package Weight 34 oz/964 g
Serving Sizes 1.8 oz (50g)
oz
Calories 124
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 224mg 10%
Total Carbohydrate 27g 10%
Dietary Fiber 3g 11%
Sugars 5g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.8 oz of Spelt are 82% in carbs, 3% in fat, and 15% in protein.

carbs: 82%
fat: 3%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Spelt is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Spelt is estimated to be 35%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Freshly Milled Organic Spelt Flour(Wheat), Water Honey, Salt, Yeast, Soy Lecithin

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