Saltie Public Food Database

Chicken Street Tacos Seasoned Chicken, Cheese, Pinto Beans, Rice And Corn

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Brand Taco Street
UPC Code 722652110011
Data Source USDA

Nutrition Facts

Package Weight 5.4 OZ/153 g
Serving Size 153g
g
Calories 330
Total Fat 11g 14%
Saturated Fat 5g 25%
Cholesterol 40mg 13%
Sodium 950mg 41%
Total Carbohydrate 39g 14%
Dietary Fiber 3.1g 11%
Sugars 4g
Protein 17g 34%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 153 g of Chicken Street Tacos Seasoned Chicken, Cheese, Pinto Beans, Rice And Corn are 48% in carbs, 31% in fat, and 21% in protein.

carbs: 48%
fat: 31%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Street Tacos Seasoned Chicken, Cheese, Pinto Beans, Rice And Corn is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Street Tacos Seasoned Chicken, Cheese, Pinto Beans, Rice And Corn is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Tequila Lime Chicken Sausage: All Natural Chicken, Cilantro, Water, Contains 2 % Or Less Of: Tequila, Lime Juice, Spices, Jalapeno Peppers, Orange Zest (Orange Peel, Cane Sugar, Natural Orange Flavor), Evaporated Cane Sugar, Kosher Salt, Garlic, Extract Of Rosemary, Vinegar. Pasteurized Process American Hot Pepper Cheese: American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Jalapeno Peppers, Salt, Red Bell Peppers, Sodium Phosphate, Sodium Citrate, Color Added, Natural Flavor, Lactic Acid, Sorbic Acid (Preservative), Corn Starch (Anti-caking Agent), Natamycin (Mold Inhibitor). White Rice: Water, White Rice. Pinto Beans: Pinto Beans, Water, Salt, Calcium Chloride, Calcium Disodium Edta (To Preserve Color). Corn: Corn, Water, Sugar, Salt. Monterey Jack Cheese Sauce: Water, Monterey Jack Cheese (Milk, Cheese Cultures Salt, Enzymes), Modified Corn Starch, Vegetable Oil, (Contains One Or More Of Canola Oil. Soybean Oil Or Sunflower Oil), Nonfat Dry Milk, Contains Less Than 2% Of Salt, Butter (Cream, Salt), Sodium Hexanetaphosphate, Sodium Phosphate, Yeast Extract, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Monoglycerides, Acetic Acid, Milk Fat, Lactic Acid, Natural Flavors, Annatto Extract (Color). Jalapeno Peppers. Starch: Corn Starch, Modified Food Starch, Cellulose Gum. Xanthan Gum, Guar Gum. Tortilla: Water, Corn Masa Flour (Ground Yellow Corn Masa Flour Cellulose Gum, Guar Gum, Trace Of Lime), Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin And Folic Acid), Wheat Gluten, Salt, Dextrose, Leavening, (Sodium Aluminum Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Oat Fiber, Sodium Stearoyl Lactylate, High Oleic Safflower Oil Expeller Pressed, Mono- And Diglycerides, To Maintain Freshness (Fumaric Acid, Potassium Sorbate, Calcium Propionate, Sodium Propionate And Sorbic Acid), Sodium Metabisulfite.

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