This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Cream, Corn Syrup, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Hydrogenated Palm Kernel Oil, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of The Following: Egg Whites, Milk, Cocoa (Processed With Alkali), Modified Tapioca Starch, Palm And/or Canola Oil, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Salt, Egg Yolk, Natural And Artificial Flavor, Emulsifiers (Propylene Glycol Mono And Diesters Of Fatty Acids, Mono And Diglycerides, Sorbitan Monostearate, Polysorbate 60, Polysorbate 65, Polysorbate 80), Sodium Caseinate, Xanthan Gum, Carob Powder, Sodium Citrate, Carbohydrate Gum, Cherries, Maltodextrin, Tetrasodium Pyrophosphate, Sodium Tripolyphosphate, Soy Lecithin, Carrageenan, Calcium Phosphate, Chocolate, Calcium Acetate, Cellulose Gum, Guar Gum, Corn Starch, Beta Carotene (Color), Soy Flour, Citric Acid, Preservative (Sodium Benzoate), Calcium Chloride, Red 40.