Saltie Public Food Database

El Mexicano, Cremi Nieves Wafer, Sabor Vainilla

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UPC Code 042743300726
Data Source USDA

Nutrition Facts

Serving Sizes 4 cookies (28g)
cookies
Calories 120
Total Fat 4g 5%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 4g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 cookies of El Mexicano, Cremi Nieves Wafer, Sabor Vainilla are 67% in carbs, 30% in fat, and 3% in protein.

carbs: 67%
fat: 30%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of El Mexicano, Cremi Nieves Wafer, Sabor Vainilla is 71%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of El Mexicano, Cremi Nieves Wafer, Sabor Vainilla is estimated to be 11%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Sodium Bicarbonate, Baking Powder, Iodized Salt, And Artificial Colors (Fd&c Yellow No. 5 And No. 6 And Fd&c Blue No. 1). Filling: Sugar, Vegetable Shortening (May Contain One Or More Of The Following Oils: Soybean, Cotton Seed Or Safflower), Iodized Salt, Soy Lecthin, Citric Acid, Artificial Flavor, And Artificial Color (Fd&c Yellow No 5).

Also by Marquez Brothers International, Inc.

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